East vs. West: Handling Problems November 24, 2008

Let me tell you a little something about myself: I was born, raised and educated in Southeast Asia and currently working for an American retail giant. It is my third job and I guess you could say that I have been considerably exposed to the Western culture as my previous companies were also American. It’s not a conscious effort on my part but it just so happened that they offer really competitive salaries that our local companies could barely keep up with.

Anyway, I discovered Yang Liu during one of the many discussions I’ve had with my co-workers about the differences of the Eastern and Western cultures. One of our directors happened to see some of her work and thought it was funny, smart and spot on. Needless to say, I was piqued and did a little research. I understand that her drawings do not necessarily apply to all countries and individuals but there’s some truth in them that just needs to be shown. I’d like to think Yang Liu created her drawings not to criticize or value one culture over the other but to create an awareness that will help folks from all over the world be more understanding of one another. I will be sharing some of her work from time to time because they’re really something to think about.

Legend: Blue = Western; Red = Eastern

Need I say more? When faced with problems, Westerners tend to take the most direct approach. On the other side of the coin, Asians tend to go for more complex methods.

PHOTO: Post-Halloween November 16, 2008

PHOTO: Makati Sunrise November 14, 2008

PHOTO: Davao before a storm November 13, 2008

PHOTO: Sunset @ Dakak November 9, 2008

Bawai’s Vietnamese Kusina November 9, 2008

I adore this little gem tucked away in Tagaytay. I discovered it by accident and was refused entry simply because they were full and could no longer accommodate additional customers. Are they snobby? Not quite. In fact, they’re amazingly friendly! It’s just that when I said “little” earlier, I really meant it. Bawai’s is the home of the Tatlongharis. They entertained a lot of friends and because the food was soooooooooo good, people started knocking on their door. There’s 5 tables and they only serve food during the weekend. They want to keep the quality of their food and are working hard to make sure the place doesn’t become commercialized. It’s one of the reasons why I love the place. You know you’re in for a treat and the food is definitely one of the best I’ve ever had. I’ve always loved Vietnamese food but Bawai’s dishes are refreshing and light.

It also helps that Paul Tatlonghari is über friendly and helpful. The first time I called him up to make reservations, he offered to whip up a set meal that will allow my friends and I to sample their best dishes. Needless to say, the experience was perfect and we were back the following weekend and the week after that.

Overall, the whole experience feels like a weekend with a dear relative. I go to Bawai’s when I want good food and a relaxing trip away from the hustle and bustle of Metro Manila.

For those who want the same experience, contact details and other sites with lots of pics are as follows:
Contact Details:
BAWAI
Brgy. Bukal, Silang, Cavite
+63927.697.0445
+63915.403.5155

Links:
Our Awesome Planet
Bawai’s Multiply site

My IT Bag For All Seasons November 9, 2008

The first time I held a Balenciaga in my hands, I knew I was hooked. I just had to take one home! The soft, buttery leather is just heaven to the senses. The question now is, which one will I add to my bag collection?

The giant city in RUBY?

The giant city in BLACK CHERRY?